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Gilgit Dry Fruit Corner

Gilgit Dry Fruit Corner by !ShT!aQ aHmEd. Apart from all the cultural diversity Pakistan has to offer, it has stunning biodiversity. The mix of the diversities yield some of the most liked fruits to sizzling cuisine.

Fruits like Dates, Mango, Apricots, Plums, Cherry, Peaches, Blue Berries, Water & Honey Mellon, and grapes, the list is virtually endless. In many parts of Pakistan, where this is no crop for the winter season has the tradition of drying up the fruits for the harsh winter.

This also produce very high calories food like, Harisa, Haneetza Berikutz, Haniy-e-Decherum, and may more, which utilize the collection of dry fruits and even its kernels.

Not only in the extreme Northern Areas, dry fruit is kind of culture in Pakistan. Eating all those yummys in the winter season is a delight and many of the sweet dishes including Halwa, Sweet Meats, Kheer & Ras Malaai has the traces of dried fruits in it...